Fumie's Sphere

Insights into the worlds of winemaking and nature

Bush Roses November 4, 2017

Filed under: At The Winery,Nature — Thorpe Vineyard @ 12:05 am
Tags: , , ,

This has been a rough year for the bush roses around our Tasting Room. After the balmy winter and spring, the deceptive summer followed with lots of cool rainy days. Then when the flower buds grew large enough for the blossoms any day, deer ate most of them one night. I was outraged. Mildew from the prolonged excessive rain defoliated many of them despite my fungicide sprays. “I’ve never seen them this miserable,” I thought, dispirited all summer long from the obvious certainty that I would lose them after this season.

September seemed to have turned the things around. The sunny days and comfortably warm, occasionally very summery, temperatures were back to our region. The grapes wasted no time taking advantage of the nice weather – and so did the bush roses. By the time October arrived there were a number of new clean shoots developing, and eventually the flower buds were forming on the top of them. “If they won’t get frosted, they might survive.” I started to have some hope in my mind.

Brilliant October blossoms on the Bush Roses

Last weekend I had two young couples visiting our Tasting Room together. I learned that they were sisters and their husbands as they walked in and we started to chat. One moment I just glanced outside the picture window because something moved in my sight. One of the sisters was a little behind – she was smelling the roses that had just started to bloom a few days ago. “Beautiful!” She rushed in with a glowing smile and quickly joined our conversation. It was another mild sunny day for late October, and perhaps the best day we had for the bush roses this year.

Advertisements
 

Feeling like May… April 26, 2017

Filed under: At The Winery,Nature — Thorpe Vineyard @ 10:19 pm
Tags: , , , ,

Copy 700 x 933

Sour cherries in the backyard are in bloom while honeysuckles’ leaves grow larger every day in this last week of April — it already feels like May. The grapes are nearing to bud break; perhaps any time for Maréchal Foch, always the first to turn green in my vineyards. After observing the grape buds with the watchful eyes, I see the flowers and the wind that trembles them, and the endless blue sky sparkling overhead.

 

 

 

 

Fox in the Yard Today February 28, 2017

Filed under: At The Winery,Nature — Thorpe Vineyard @ 3:03 pm
Tags:

Just looked out the front door, and guess what I found in my yard…

fox-3

 

Bluebirds’ Visit February 24, 2017

Filed under: At The Winery,Nature — Thorpe Vineyard @ 3:00 am
Tags: , ,
bluebirds-on-the-vine

A pair of eastern bluebirds ready to investigate the cleaned bluebird box in the Vineyard.

bluebirds-at-the-box

Now he is looking into it — literally.

I thought I saw them in this balmy weather — that’s right.  I have to go and clean their homes.  So I walked out to the North Vineyard and removed the debris from last summer that was left in two bluebird boxes on my vineyard posts.  As it was such a nice day, I was brought out further into the Old and East Vineyards for a stroll.  Probably half an hour later I came back closer to the bluebird boxes.  I was slowly walking from vine to vine to see how they were doing.  Then one moment I happened to look up to find a pair of bluebirds checking on one of the newly cleaned boxes out there.  — Yes, it’s your home if you like.  They saw me and paused for a while, then started to fly away as I walked closer to them.  That’s OK; I will see you there this summer raising your kids again like a few years ago.  — I hope. 

 

 

Fialka Story II April 29, 2015

Filed under: At The Winery — Thorpe Vineyard @ 8:37 pm
Tags: , , ,
10178076_668046056602607_7974653573031199010_n

Trillium at the Chimney Bluffs

trilliums at the Chimney Bluffs

“What does ‘Fialka’ mean?”

That is probably the most asked question in our tasting room for all these years. It’s a name of a flower in Slovak, as well as in many other Slavic languages, meaning “violet” in English. The original name of this wine was “Trillium” that we lost after having a trademark debate against a winery in Midwest in 1995. For the full story, click here to visit my Blog.

Today I had errands to take care of so went out for a ride. The season is still so much behind this year after having one of the coldest winters in history. But the signs of spring can be seen everywhere so as I drove by, I looked up at the hillside of the Drumlin. As I expected, there were no trillium blossoms yet, but I did see the swelling flower buds on those little plants close to the ground. Maybe we’ll start seeing the open flowers by this weekend if the warmth will really reach here.

Single_Western_trillium

Fully Bloomed Trillium

It seems that ferns are out and growing on the hillside and the tiny yellow flowers are in bloom on witch hazels in the marsh across from the hill. — I’ve believed those are witch hazels for a long time, but I might be wrong. Every spring I think of the innocence of flowers. They bloom, fade and fall while sharing what they can be. Perhaps that’s the way I wish to be.

 

Fialka Story

Filed under: At The Winery — Thorpe Vineyard @ 8:34 pm
Tags: , , , , , ,

“Trillium” was created by the request for the sweeter styled wines, and was first released in July, 1994 when the construction of our Wine Shop was completed. Its abundant flavor of fresh grapes and mild sweeter taste gained the popularity very quickly, and it was sold out by the end of 1994.

In July 1995 a mail arrived from a winery in Midwest claiming that the name “Trillium” was theirs as they had registered that name as a trade mark of one of their wines. After a short debate we decided to change the name of this beloved wine. We asked for a suggestion of a new name for this wine through our newsletters as a form of “contest” — if we chose the name you gave to us, you’d get a free case of the wine with the new label!

FialkaDuring the holiday season of 1995 Fumie’s old college professor visited us with his family and one of her classmates. When he walked in, he immediately saw the bottle of Trillium on display on our tasting counter. He took it in his hands and said, “So, is this the troubled wine?” He already knew about the debate from the newsletter we’d mailed out. As soon as he said so, his cousin from Slovakia exclaimed, “Oh, that’s Fialka!” We all turned our heads toward him as the name he yelled sounded very nice for a name of the wine. We told him to officially write the name down onto a piece of paper that we had ready for the visitors to write in their suggested new names for the wine. He told us that the illustration of the trilliums on the label reminded him of the flowers they call “fialka” in Slovakia. Following spring when we had the new labels ready, he took a case of the brand new Fialka wine back home to Slovakia.

Over the years we’ve learned that “fialka” means “violet” in English, and fairly common in the Slavic languages such as Slovak, Russian, Ukrainian, etc. If you have the relatives or friends who came from that direction, ask them if they know the word and its meaning. Most likely they do!

The composition of Fialka has remained basically the same over these years. Diamond contributes the abundant fresh grape taste and flavor while Catawba gives it the spiciness and good acid to counterpart the sweetness. Cayuga White then somehow mediates the entire package to the subtle mildness — that’s the way we feel. The name “Trillium” was originally chosen as the wine was a blend of these three varieties about the same portion of each.

Now you’ve got the story, so get a bottle or two to bring back home to enjoy!

 

Voice of Spring April 8, 2015

Two years in a row we experienced a frigid winter. This year it came with the honor of February 2015 being the coldest month in history in much of the eastern U.S. It was cold indeed, but while being busy with lots of paperwork and shoveling the snow, it went away like a dream.

In March I did three watercolor paintings that will become the new labels this year. I introduced my old customer-friend who gave me his painting in the last newsletter. Perhaps he motivated me to pick up my brushes again this winter. It was fun that came with new learning. I’m now so thrilled to put the new labels on the bottles in the next month or so. As usual they had to go through the approval process by the Federal agency, and I just got it a few days ago. Now it’s time to bring them to the printer.

Snow has mostly receded from the vineyards. It’s time to get out there and start moving. Red-tailed hawks and crows are arguing who will get the spot on the telephone pole. I would rather listen to the finches and cardinals chat — I’m now waiting to hear the loud killdeers overhead and in the twilight the nasal whispers of wood thrushes and nighthawks in the wood.

 

 
%d bloggers like this: